Sun, sand and sizzle, together they created Salt Water Grill, hailed as one of Mumbai’s top contemporary European cuisine. Promoted by entrepreneurial team of acclaimed restaurateur Riyaaz Amlani, along with Shivkaran Singh and Harmeet Bajaj, Smoke house Grill brings alive the delicate art of smoking food to the city’s lovers of gourmet delights. Smoke House Grill is a new take on its Mumbai sibling. For one, it’s indoor. As you walk into the twin-level bar & restaurant, divided into the ground level with a 40-cover bar and the 60-cover upper floor fine dining space, you are struck by the study of contrasts. Minimalist Japanese aesthetics punctuated by rich illustrations from graphic novels. Emphasis is on minimalism with an accent on clean straight lines, the walls across the room and along the staircase are flaming red with cheeky lines from comic strips.
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