Indian Accent is the new restaurant launched at The Manor, New Delhi with a path-breaking contemporary Indian menu. Indian Accent presents Indian food for the twenty first century. The chef has combined home style nostalgic tastes with unusual ingredients from across the world resulting in a menu that will excite the adventurous yet satisfy traditional palates. The restaurant has earned exceptional reviews since its opening. Some of the dishes on the menu include Foie Gras Stuffed Galawat, Smoked Salmon Thayar Satham, Tamarind Glazed Lamb Shank, Masala Morels Water Chestnut Paper Roast Dosai. Desserts range from Old Monk Rum Balls with Valrhona Chocolate Sauce, Bailey’s, Cointreau Ki Chuski and Toffee Chyawanprash Cheese Cake with Badam Milk. U.K’s celebrated wine consultant, Charles Metcalfe has developed a wine list to complement this cuisine. His five half glasses paired with Chef Manish’s tasting menu (11 dishes) are the pièce de résistance of Indian Accent and offer incredible value for money.
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